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One take a look at the Starbucks Sirena espresso machine and you may fall in love – It is a very smooth, BMW-designed addition to your counter high. Sirena can be a winner on the subject of showmanship. I’ve seen espresso machines that value twice as a lot that look junky compared, so in case you’re out for a powerful piece of equipment that is it.
Don’t fret, I am not attempting to make up for its coffee-brewing short-comings by telling you about how nice it appears. For my test-run with Sirena, I made a latte.
The primary couple of minutes with the Starbucks Sirena, nevertheless, are a ready recreation. It does take a while to warmth up, however I do not assume it was greater than a minute earlier than I might begin brewing, after which a couple of seconds extra to make use of the steam wand. The steam wand labored nicely and heated the milk a lot quicker than I anticipated. Should you’ve by no means frothed milk earlier than, this steam wand has somewhat extra energy than most at-home espresso machines, however nothing too highly effective. You might need to seek the advice of with somebody who has steamed milk earlier than utilizing it. The excellent news is, in case you’re shopping for it from a Starbucks, the staff can be joyful that can assist you get it discovered.
I proceeded to steam the milk and it turned out creamy easy with an awesome foam high. Excellent!
The photographs are actually the place it is at, and I used to be actually impressed by the crema that got here out of the machine. The espresso rolled out of Sirena a lightweight golden brown – scrumptious! Virtually the right shot – and from a comparatively low-priced machine. It tasted excellent as nicely.
General, Sirena makes an awesome latte that is constantly scrumptious. It is also fairly simple to wash, so no worries there. And in case you use it and determine that you do not prefer it in spite of everything, Starbucks does have a no problem return coverage.
For extra details about the Starbucks Sirena Espresso machine, please go to my weblog under.
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Source by T. C. Balz
